Dieticians Make Serious Butter Discovery

Dieticians Make Serious Butter Discovery

Dieticians Make Serious Butter Discovery

Dieticians have long told individuals that they shouldn’t eat too much butter. To the point that many don’t eat butter at all, and those that try to eat some, only use margarine. Well, recently it was found out that there’s a new methodology on the horizon. So much so that professionals in the field of nutrition have to rewrite the language of the latest research findings. At first glance, this may seem simple enough, eating butter is healthy for you. Or is it? This is an argument that many people are going to struggle with, but if you look at the role of nutritionists, you may find that there’s a lot to this overall.

What Does The Study Really Say?

The study conducted out of Tufts University focuses on the nutrition and science of what Dieticians have been talking about for years. The latest discover falls in line with the notion that a little bit could in fact help. The reason why is because it can help with delivering certain nutrients. The problem here is the amount. The researchers that were looking into this looked at several cardiovascular elements. They looked into whether or not type 2 diabetes, and cardiovascular disease was caused by diet. The answer was that there are other issues at play. The conclusion of the study has many butter fans excited, as it seems to point to health benefits of eating this product.

Dieticians Not Convinced

The review of the medical journal may have been in the idea that you can eat more fat, but the truth is actually not quite what many want. Dieticians are divided, in that the issue is a matter of high calorie content, and high fat. Even if there are nutrients found in butter, it’s still not a healthy thing to eat a great deal of, and that’s something that is definitely going to cause stress for individuals that are trying to eat healthy.

At the end of the day, it’s important to consider a quote from one of the lead researchers in this study. From “Headlines and Global News” (HNGN), one researcher is quoted stating, "I would say butter is neither good nor bad," said Laura Pimpin of the Friedman School of Nutrition Science & Policy at Tufts University, who conducted the study.” This should give clarity to the study. It’s not good nor bad. That leaves the nutritional expertise back in the hands of trained, certified Dieticians.

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